Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application

Organic heme iron in the form of heme iron polypeptide (HIP) is a bioavailable form of iron that can be used for dietary supplements. However, one practical challenge with HIP is that the quality of HIP prepared with different batches of raw material could lead to HIP products with inconsistent char...

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Detalles Bibliográficos
Autores principales: Tansukkasem, Satita, Kaewpathomsri, Piriya, Jonjaroen, Veasarach, Payongsri, Panwajee, Lertsiri, Sittiwat, Niamsiri, Nuttawee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486430/
https://www.ncbi.nlm.nih.gov/pubmed/37685181
http://dx.doi.org/10.3390/foods12173249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486430/
https://www.ncbi.nlm.nih.gov/pubmed/37685181
http://dx.doi.org/10.3390/foods12173249

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