Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (Phaeodactylum tricornutum and Spirulina platensis)

Microalgae have gained attention as alternative food sources due to their nutritional value and biological effects. This study investigated the effect of salt stress on the antioxidant activity, phenolic profile, bioavailability of bioactive compounds, and microbial counts in the blue-green algae Sp...

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Detalles Bibliográficos
Autores principales: Uzlasir, Turkan, Selli, Serkan, Kelebek, Hasim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486433/
https://www.ncbi.nlm.nih.gov/pubmed/37685119
http://dx.doi.org/10.3390/foods12173185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486433/
https://www.ncbi.nlm.nih.gov/pubmed/37685119
http://dx.doi.org/10.3390/foods12173185

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