The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream

With the growing demand for sustainable practises, the food industry is increasingly adopting circular economy approaches. One example is recycling the symbiotic culture of bacteria and yeast (SCOBY) used in kombucha fermentation to create value-added products. However, consumer acceptance of such n...

Descripción completa

Detalles Bibliográficos
Autores principales: Mehta, Annu, Serventi, Luca, Kumar, Lokesh, Torrico, Damir Dennis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486441/
https://www.ncbi.nlm.nih.gov/pubmed/37685086
http://dx.doi.org/10.3390/foods12173152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486441/
https://www.ncbi.nlm.nih.gov/pubmed/37685086
http://dx.doi.org/10.3390/foods12173152

Ejemplares similares