Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content

The intramuscular fat (IMF) content is considered an important factor for assessing meat quality, and is highly related to meat flavor. However, in donkey meat, the influences of IMF content on lipid and volatile profiles remain unclear. Thus, we conducted lipidomic and volatilomic investigations on...

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Detalles Bibliográficos
Autores principales: Ma, Qingshan, Kou, Xiyan, Yang, Youyou, Yue, Yunshuang, Xing, Weihai, Feng, Xiaohui, Liu, Guiqin, Wang, Changfa, Li, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486446/
https://www.ncbi.nlm.nih.gov/pubmed/37685202
http://dx.doi.org/10.3390/foods12173269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486446/
https://www.ncbi.nlm.nih.gov/pubmed/37685202
http://dx.doi.org/10.3390/foods12173269

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