Cargando…

Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content

The intramuscular fat (IMF) content is considered an important factor for assessing meat quality, and is highly related to meat flavor. However, in donkey meat, the influences of IMF content on lipid and volatile profiles remain unclear. Thus, we conducted lipidomic and volatilomic investigations on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Qingshan, Kou, Xiyan, Yang, Youyou, Yue, Yunshuang, Xing, Weihai, Feng, Xiaohui, Liu, Guiqin, Wang, Changfa, Li, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486446/ https://www.ncbi.nlm.nih.gov/pubmed/37685202 http://dx.doi.org/10.3390/foods12173269

Ejemplares similares

Metabolic Alternations During Gestation in Dezhou Donkeys and the Link to the Gut Microbiota
por: Li, Yan, et al.
Publicado: (2022)

Comparative Transcriptome Analysis of Slow-Twitch and Fast-Twitch Muscles in Dezhou Donkeys
por: Li, Yan, et al.
Publicado: (2022)

Determination of the Heterogeneity of Intramuscular Fat and Visceral Adipose Tissue From Dezhou Donkey by Lipidomics and Transcriptomics Profiling
por: Li, Mengmeng, et al.
Publicado: (2021)

Microbial diversity within the digestive tract contents of Dezhou donkeys
por: Liu, Guiqin, et al.
Publicado: (2019)

Yeast polysaccharide supplementation: impact on lactation, growth, immunity, and gut microbiota in Dezhou donkeys
por: Huang, Bingjian, et al.
Publicado: (2023)

Dynamic Distribution of Skin Microorganisms in Donkeys at Different Ages and Various Sites of the Body
por: Ma, Qingshan, et al.
Publicado: (2023)

A novel SNP in NKX1-2 gene is associated with carcass traits in Dezhou donkey
por: Wang, Xinrui, et al.
Publicado: (2023)

Association of HOXC8 Genetic Polymorphisms with Multi-Vertebral Number and Carcass Weight in Dezhou Donkey
por: Shi, Xiaoyuan, et al.
Publicado: (2022)

An investigation of genetic diversity in three Dezhou donkey original breeding farms
por: Wang, Tianqi, et al.
Publicado: (2023)

A Novel A > G Polymorphism in the Intron 1 of LCORL Gene Is Significantly Associated with Hide Weight and Body Size in Dezhou Donkey
por: Wang, Tianqi, et al.
Publicado: (2022)

Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk
por: Ren, Wei, et al.
Publicado: (2023)

Toxicokinetics of Deoxynivalenol in Dezhou Male Donkeys after Oral Administration
por: Kang, Ruifen, et al.
Publicado: (2023)

Toxicokinetics of a Single Oral Dose of OTA on Dezhou Male Donkeys
por: Kang, Ruifen, et al.
Publicado: (2023)

Identification of LTBP2 gene polymorphisms and their association with thoracolumbar vertebrae number, body size, and carcass traits in Dezhou donkeys
por: Liu, Ziwen, et al.
Publicado: (2022)

Polymorphism detection of PRKG2 gene and its association with the number of thoracolumbar vertebrae and carcass traits in Dezhou donkey
por: Wang, Tianqi, et al.
Publicado: (2023)

Identification of Candidate Circular RNAs Underlying Intramuscular Fat Content in the Donkey
por: Li, Bojiang, et al.
Publicado: (2020)

Multi-Thoracolumbar Variations and NR6A1 Gene Polymorphisms Potentially Associated with Body Size and Carcass Traits of Dezhou Donkey
por: Liu, Ziwen, et al.
Publicado: (2022)

Identification of Candidate Genes for Twinning Births in Dezhou Donkeys by Detecting Signatures of Selection in Genomic Data
por: Xie, Taifeng, et al.
Publicado: (2022)

Integrated multi-omics reveals novel microbe-host lipid metabolism and immune interactions in the donkey hindgut
por: Li, Yan, et al.
Publicado: (2022)

Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis
por: Man, Limin, et al.
Publicado: (2023)

Identification and Comparative Analysis of Long Non-Coding RNA in the Skeletal Muscle of Two Dezhou Donkey Strains
por: Shi, Tianpei, et al.
Publicado: (2020)

Expression profiles and polymorphic identification of the ACSL1 gene and their association with body size traits in Dezhou donkeys
por: Lai, Zhenyu, et al.
Publicado: (2020)

Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds
por: Polidori, Paolo, et al.
Publicado: (2022)

Comparative analysis of differentially abundant proteins between high and low intramuscular fat content groups in donkeys
por: Tan, Xiaofan, et al.
Publicado: (2022)

Comparative transcriptome analysis of longissimus dorsi tissues with different intramuscular fat contents from Guangling donkeys
por: Li, Wufeng, et al.
Publicado: (2022)

Towards a Cost-Effective Implementation of Genomic Prediction Based on Low Coverage Whole Genome Sequencing in Dezhou Donkey
por: Zhao, Changheng, et al.
Publicado: (2021)

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat
por: Maggiolino, Aristide, et al.
Publicado: (2020)

Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS
por: Yang, Youyou, et al.
Publicado: (2022)

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment
por: Li, Mengmeng, et al.
Publicado: (2022)

A survey report on the donkey original breeding farms in China: Current aspects and future prospective
por: Zhang, Zhenwei, et al.
Publicado: (2023)

Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks
por: Zhang, Mingcheng, et al.
Publicado: (2023)

Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep
por: Li, Jing, et al.
Publicado: (2023)

Identification of equine herpesvirus 8 in donkey abortion: a case report
por: Wang, Tongtong, et al.
Publicado: (2022)

Changes in the Physical–Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing
por: Zhang, Jingjing, et al.
Publicado: (2022)

Origin, Evolution, and Research Development of Donkeys
por: Wang, Yonghui, et al.
Publicado: (2022)

Dynamic changes in fecal microbiota in donkey foals during weaning: From pre-weaning to post-weaning
por: Zhang, Zhenwei, et al.
Publicado: (2023)

Bibliometric Review on the Volatile Organic Compounds in Meat
por: Ni, Qianlin, et al.
Publicado: (2022)

Putative Regulatory Factors Associated with Intramuscular Fat Content
por: Cesar, Aline S. M., et al.
Publicado: (2015)

Transcriptome Atlas of 16 Donkey Tissues
por: Wang, Yinan, et al.
Publicado: (2021)

Pharmacokinetics of butorphanol following intravenous and intramuscular administration in donkeys: A preliminary study
por: Ebner, Lisa, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4uls8tm29p9pbtci745cuf1isr