UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

A variety of bioactive substances present in fruit- and vegetable-processed products have health-promoting properties. The consumption of nutrient-rich plant-based products is essential to address undernutrition and micronutrient deficiencies. Preservation is paramount in manufacturing plant-based n...

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Detalles Bibliográficos
Autores principales: Tchonkouang, Rose Daphnee, Lima, Alexandre R., Quintino, Andreia C., Cristofoli, Nathana L., Vieira, Margarida C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486447/
https://www.ncbi.nlm.nih.gov/pubmed/37685160
http://dx.doi.org/10.3390/foods12173227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486447/
https://www.ncbi.nlm.nih.gov/pubmed/37685160
http://dx.doi.org/10.3390/foods12173227

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