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UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
A variety of bioactive substances present in fruit- and vegetable-processed products have health-promoting properties. The consumption of nutrient-rich plant-based products is essential to address undernutrition and micronutrient deficiencies. Preservation is paramount in manufacturing plant-based n...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486447/ https://www.ncbi.nlm.nih.gov/pubmed/37685160 http://dx.doi.org/10.3390/foods12173227 |