Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits

Berries are highly perishable and susceptible to spoilage, resulting in significant food and economic losses. The use of chemicals in traditional postharvest protection techniques can harm both human health and the environment. Consequently, there is an increasing interest in creating environmentall...

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Detalles Bibliográficos
Autores principales: Iñiguez-Moreno, Maricarmen, González-González, Reyna Berenice, Flores-Contreras, Elda A., Araújo, Rafael G., Chen, Wei Ning, Alfaro-Ponce, Mariel, Iqbal, Hafiz M. N., Melchor-Martínez, Elda M., Parra-Saldívar, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486450/
https://www.ncbi.nlm.nih.gov/pubmed/37685092
http://dx.doi.org/10.3390/foods12173159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486450/
https://www.ncbi.nlm.nih.gov/pubmed/37685092
http://dx.doi.org/10.3390/foods12173159

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