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Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Berries are highly perishable and susceptible to spoilage, resulting in significant food and economic losses. The use of chemicals in traditional postharvest protection techniques can harm both human health and the environment. Consequently, there is an increasing interest in creating environmentall...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486450/ https://www.ncbi.nlm.nih.gov/pubmed/37685092 http://dx.doi.org/10.3390/foods12173159 |