Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits

An untargeted gas chromatography-mass spectrometry (GC-MS) approach combined with sensory analysis was used to present the effects of different extraction methods (i.e., Pure Brew, V60, AeroPress, and French Press) on specialty graded Coffea arabica from Kenya. Partial Least Square Discriminant anal...

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Detalles Bibliográficos
Autores principales: Santanatoglia, Agnese, Alessandroni, Laura, Fioretti, Lauro, Sagratini, Gianni, Vittori, Sauro, Maggi, Filippo, Caprioli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486461/
https://www.ncbi.nlm.nih.gov/pubmed/37685132
http://dx.doi.org/10.3390/foods12173199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486461/
https://www.ncbi.nlm.nih.gov/pubmed/37685132
http://dx.doi.org/10.3390/foods12173199

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