Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability

Monascus, a key player in fermented food production, is known for generating Monascus pigments (MPs) and monacolin K (MK), possessing bioactive properties. However, the limited stability of MPs and mycotoxin citrinin (CTN) constrain the Monascus industry. Extremolytes like ectoine, derived from bact...

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Detalles Bibliográficos
Autores principales: Gong, Pengfei, Shi, Ruoyu, Tang, Jiali, Wang, Jiaying, Luo, Qiaoqiao, Zhang, Jia’ao, Ruan, Xiaochun, Wang, Chengtao, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486468/
https://www.ncbi.nlm.nih.gov/pubmed/37685150
http://dx.doi.org/10.3390/foods12173217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486468/
https://www.ncbi.nlm.nih.gov/pubmed/37685150
http://dx.doi.org/10.3390/foods12173217

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