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Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability

Monascus, a key player in fermented food production, is known for generating Monascus pigments (MPs) and monacolin K (MK), possessing bioactive properties. However, the limited stability of MPs and mycotoxin citrinin (CTN) constrain the Monascus industry. Extremolytes like ectoine, derived from bact...

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Detalles Bibliográficos
Autores principales:	Gong, Pengfei, Shi, Ruoyu, Tang, Jiali, Wang, Jiaying, Luo, Qiaoqiao, Zhang, Jia’ao, Ruan, Xiaochun, Wang, Chengtao, Chen, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486468/ https://www.ncbi.nlm.nih.gov/pubmed/37685150 http://dx.doi.org/10.3390/foods12173217

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