Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis

Safflower oil is a very valuable product for the body and human health. It is rich in macro- and microelements, vitamins and minerals, and also has antioxidant properties. The primary purification of safflower oil is an important stage of its production and directly affects the quality of the final...

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Detalles Bibliográficos
Autores principales: Iskakov, Bauyrzhan, Kakimov, Mukhtarbek, Kudelski, Rafał, Mursalykova, Maigul, Kassenov, Amirzhan, Satayeva, Zhuldyz, Kardenov, Serik, Kalibekkyzy, Zhanar, Mustafayeva, Ayaulym, Igenbayev, Aidyn, Bembenek, Michał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486502/
https://www.ncbi.nlm.nih.gov/pubmed/37685208
http://dx.doi.org/10.3390/foods12173275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486502/
https://www.ncbi.nlm.nih.gov/pubmed/37685208
http://dx.doi.org/10.3390/foods12173275

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