Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach

The purpose of this study was to improve understanding of the structural and functional property changes that milk-protein concentrates undergo during production, particularly how the manufacturing route (heat treatment position and intensity), standardization (in osmosed water or ultrafiltrate perm...

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Detalles Bibliográficos
Autores principales: Lee, Jeehyun, Martin, François, Goussé, Emeline, Dolivet, Anne, Boissel, Françoise, Paul, Arnaud, Burgain, Jennifer, Tanguy, Gaëlle, Jeantet, Romain, Le Floch-Fouéré, Cécile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486507/
https://www.ncbi.nlm.nih.gov/pubmed/37685125
http://dx.doi.org/10.3390/foods12173192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486507/
https://www.ncbi.nlm.nih.gov/pubmed/37685125
http://dx.doi.org/10.3390/foods12173192

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