Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs

Because the demand for pork is increasing, it is crucial to devise efficient and green methods to improve the quality and quantity of meat. This study investigated the improvement in pork quality after the inclusion of alfalfa meal or alfalfa silage in pig diet. Our results indicated that alfalfa si...

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Detalles Bibliográficos
Autores principales: Xu, Junying, Liu, Xiao, Geng, Hongmin, Liu, Rui, Li, Fang, Ma, Jixiang, Liu, Mengqi, Liu, Boshuai, Sun, Hao, Ma, Sen, Wang, Zhichang, Zhu, Xiaoyan, Li, Defeng, Wang, Chengzhang, Shi, Yinghua, Cui, Yalei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486512/
https://www.ncbi.nlm.nih.gov/pubmed/37685141
http://dx.doi.org/10.3390/foods12173209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486512/
https://www.ncbi.nlm.nih.gov/pubmed/37685141
http://dx.doi.org/10.3390/foods12173209

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