Dandelion (Taraxacum mongolicum) Extract Alleviated H(2)O(2)-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics

Dandelion has received wide attention in food and medicine fields due to its excellent antioxidant properties. Nonetheless, the underlying mechanism of this action has not yet been fully clarified, particularly at the metabolic level. Herein, the effects of dandelion extract (DE) on H(2)O(2)-induced...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Yannan, Fei, Siyuan, Yu, Xiaoting, Tan, Mingqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486514/
https://www.ncbi.nlm.nih.gov/pubmed/37685246
http://dx.doi.org/10.3390/foods12173314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486514/
https://www.ncbi.nlm.nih.gov/pubmed/37685246
http://dx.doi.org/10.3390/foods12173314

Ejemplares similares