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Dandelion (Taraxacum mongolicum) Extract Alleviated H(2)O(2)-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics
Dandelion has received wide attention in food and medicine fields due to its excellent antioxidant properties. Nonetheless, the underlying mechanism of this action has not yet been fully clarified, particularly at the metabolic level. Herein, the effects of dandelion extract (DE) on H(2)O(2)-induced...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486514/ https://www.ncbi.nlm.nih.gov/pubmed/37685246 http://dx.doi.org/10.3390/foods12173314 |