Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views

Milk consumption has traditionally been recognized as a fundamental element of global dietary patterns due to its perceived nutritional advantages. Nonetheless, a substantial decrease in milk consumption has been identified within diverse populations in recent times. Specifically, consumers’ expecta...

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Detalles Bibliográficos
Autores principales: Castellini, Greta, Barello, Serena, Bosio, Albino Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486532/
https://www.ncbi.nlm.nih.gov/pubmed/37685148
http://dx.doi.org/10.3390/foods12173215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486532/
https://www.ncbi.nlm.nih.gov/pubmed/37685148
http://dx.doi.org/10.3390/foods12173215

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