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Mycobiota of Potato-Cereal Soft Wraps and the Production Facility
The aim of this study was to investigate the mycobiota of potato-cereal soft wraps and in the processing area. Potato-cereal soft wraps are cooked, cold-stored and mashed potatoes that are kneaded together, usually with wheat flour, to form dough. In order to identify the main spoilage mould of this...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486551/ https://www.ncbi.nlm.nih.gov/pubmed/37685171 http://dx.doi.org/10.3390/foods12173238 |