Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM

Porous starch is attracting considerable attention for its high surface area and shielding ability, properties which are useful in many food applications. In this study, native corn starch with 15, 25, and 45% degrees of hydrolysis (DH-15, DH-25, and DH-45) were prepared using a special raw starch-d...

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Detalles Bibliográficos
Autores principales: Zhang, Lei, Zhong, Lingli, Wang, Peiwen, Zhan, Lei, Yangzong, Yunzhen, He, Tianqi, Liu, Yi, Mao, Dongmei, Ye, Xianfeng, Cui, Zhongli, Huang, Yan, Li, Zhoukun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486553/
https://www.ncbi.nlm.nih.gov/pubmed/37685090
http://dx.doi.org/10.3390/foods12173157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486553/
https://www.ncbi.nlm.nih.gov/pubmed/37685090
http://dx.doi.org/10.3390/foods12173157

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