Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment

Cutting boards can serve as potential carriers for the cross-contamination of pathogens from chicken to other surfaces. This study aimed to assess chefs’ handling practices of cutting boards across five provinces in China and identify the key factors contributing to unsafe cutting board usage, inclu...

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Detalles Bibliográficos
Autores principales: Lai, Honggang, Tang, Yuanyue, Ren, Fangzhe, Jiao, Xin-an, Huang, Jinlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486554/
https://www.ncbi.nlm.nih.gov/pubmed/37685178
http://dx.doi.org/10.3390/foods12173245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486554/
https://www.ncbi.nlm.nih.gov/pubmed/37685178
http://dx.doi.org/10.3390/foods12173245

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