Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

The primary aim of this investigation was to assess the impact of varying the ratio of gum arabic to maltodextrin and employing diverse encapsulation techniques on the properties of the powdered substance and the capacity to retain the aromatic attributes of terebinth fruit oil. Distinct ratios of g...

Descripción completa

Detalles Bibliográficos
Autores principales: Yaman, Delal Meryem, Koçak Yanık, Derya, Elik Demir, Aysel, Uzun Karka, Hicran, Güçlü, Gamze, Selli, Serkan, Kelebek, Haşim, Göğüş, Fahrettin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486558/
https://www.ncbi.nlm.nih.gov/pubmed/37685177
http://dx.doi.org/10.3390/foods12173244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486558/
https://www.ncbi.nlm.nih.gov/pubmed/37685177
http://dx.doi.org/10.3390/foods12173244

Ejemplares similares