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Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
The primary aim of this investigation was to assess the impact of varying the ratio of gum arabic to maltodextrin and employing diverse encapsulation techniques on the properties of the powdered substance and the capacity to retain the aromatic attributes of terebinth fruit oil. Distinct ratios of g...
Autores principales: | Yaman, Delal Meryem, Koçak Yanık, Derya, Elik Demir, Aysel, Uzun Karka, Hicran, Güçlü, Gamze, Selli, Serkan, Kelebek, Haşim, Göğüş, Fahrettin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486558/ https://www.ncbi.nlm.nih.gov/pubmed/37685177 http://dx.doi.org/10.3390/foods12173244 |
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