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The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
The aim of this study was to review methods of honey testing in the assessment of its quality and authenticity. The quality of honey, like other food products, is multidimensional. This quality can be assessed not only on the basis of the characteristics evaluated by the consumer during purchase and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486586/ https://www.ncbi.nlm.nih.gov/pubmed/37685142 http://dx.doi.org/10.3390/foods12173210 |