Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying

The effects of far infrared radiation drying (FID) on physical properties (drying kinetics, color, shrinkage ratio, rehydration ratio, and microstructural characterization) and volatile odor characteristics (volatile odor profile distinction and volatile compounds) of shiitake mushrooms were evaluat...

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Detalles Bibliográficos
Autores principales: Xie, Long, Jiang, Yu-Si, Wang, Yu-Bin, Xiao, Hong-Wei, Liu, Wei, Ma, Yue, Zhao, Xiao-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486590/
https://www.ncbi.nlm.nih.gov/pubmed/37685146
http://dx.doi.org/10.3390/foods12173213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486590/
https://www.ncbi.nlm.nih.gov/pubmed/37685146
http://dx.doi.org/10.3390/foods12173213

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