Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice

Rosa roxburghii Tratt (RRT) is a kind of excellent fruit, with many healthy functions. RRT fruit dietary interventions have demonstrated a remarkable potential to prevent type 2 diabetes mellitus (T2DM). In the present study, the effects of Lactobacillus paracasei SR10-1 fermented RRT juice (FRRT) o...

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Detalles Bibliográficos
Autores principales: Wei, Maoyang, Feng, Dandan, Zhang, Yulong, Zuo, Yunyang, Li, Jiuchang, Wang, Ling, Hu, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486608/
https://www.ncbi.nlm.nih.gov/pubmed/37685166
http://dx.doi.org/10.3390/foods12173233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486608/
https://www.ncbi.nlm.nih.gov/pubmed/37685166
http://dx.doi.org/10.3390/foods12173233

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