Cargando…

Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice

Rosa roxburghii Tratt (RRT) is a kind of excellent fruit, with many healthy functions. RRT fruit dietary interventions have demonstrated a remarkable potential to prevent type 2 diabetes mellitus (T2DM). In the present study, the effects of Lactobacillus paracasei SR10-1 fermented RRT juice (FRRT) o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wei, Maoyang, Feng, Dandan, Zhang, Yulong, Zuo, Yunyang, Li, Jiuchang, Wang, Ling, Hu, Ping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486608/ https://www.ncbi.nlm.nih.gov/pubmed/37685166 http://dx.doi.org/10.3390/foods12173233

Ejemplares similares

Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice
por: Li, Jiuchang, et al.
Publicado: (2022)

Assessing the Association of Element Imbalances With Arsenism and the Potential Application Value of Rosa roxburghii Tratt Juice
por: Xu, Yuyan, et al.
Publicado: (2022)

Characterization of the Rosa roxburghii Tratt transcriptome and analysis of MYB genes
por: Huang, Xiaolong, et al.
Publicado: (2019)

Fermented Rosa Roxburghii Tratt Juice Alleviates High-Fat Diet-Induced Hyperlipidemia in Rats by Modulating Gut Microbiota and Metabolites
por: Ji, Jiacheng, et al.
Publicado: (2022)

Qualitative and quantitative analysis of catechin and quercetin in flavonoids extracted from Rosa roxburghii Tratt
por: Hao, Ming-Hua, et al.
Publicado: (2018)

Genome Survey Sequencing for the Characterization of the Genetic Background of Rosa roxburghii Tratt and Leaf Ascorbate Metabolism Genes
por: Lu, Min, et al.
Publicado: (2016)

Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil
por: Li, Yongfu, et al.
Publicado: (2021)

Preparation and Characterization of Calcium-Incorporated Rosa roxburghii Tratt and Its Efficacy on Bone Mineral Density in Rats
por: Yan, Yanfang, et al.
Publicado: (2022)

Effects of Rosa roxburghii Tratt Must on the Growth, Nutrient Composition, and Antioxidant Activity of Pleurotus ostreatus Mycelia
por: Li, Yinfeng, et al.
Publicado: (2022)

Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
por: Yang, Yuzhe, et al.
Publicado: (2022)

Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
por: Zhou, Die, et al.
Publicado: (2023)

Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt
por: Li, Yinfeng, et al.
Publicado: (2023)

Effect of Hanseniaspora uvarum–Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines
por: Huang, Mingzheng, et al.
Publicado: (2022)

Transcriptomics Reveals the Mechanism of Rosa roxburghii Tratt Ellagitannin in Improving Hepatic Lipid Metabolism Disorder in db/db Mice
por: Tan, Yunyun, et al.
Publicado: (2023)

Inhibition of Histone H3K18 Acetylation-Dependent Antioxidant Pathways Involved in Arsenic-Induced Liver Injury in Rats and the Protective Effect of Rosa roxburghii Tratt Juice
por: Ma, Lu, et al.
Publicado: (2023)

Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity
por: Niu, Yunwei, et al.
Publicado: (2021)

Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways
por: Jin, Yanlin, et al.
Publicado: (2022)

Analysis of protective effects of Rosa Roxburghii Tratt fruit polyphenols on lipopolysaccharide‐induced acute lung injury through network pharmacology and metabolomics
por: Tang, Li, et al.
Publicado: (2022)

Selenium-enriched crude polysaccharide from Rosa roxburghii Tratt ameliorates cadmium-induced acute kidney injury in mice by modulating intestinal microorganisms
por: Lu, Xingmiao, et al.
Publicado: (2023)

Rosa Roxburghii Tratt Fruit Extract Prevents Dss-Induced Ulcerative Colitis in Mice by Modulating the Gut Microbiota and the IL-17 Signaling Pathway
por: Li, Xingjie, et al.
Publicado: (2023)

Polyphenol from Rosa roxburghii Tratt Fruit Ameliorates the Symptoms of Diabetes by Activating the P13K/AKT Insulin Pathway in db/db Mice
por: Chen, Chao, et al.
Publicado: (2022)

Assessing the Role of Nrf2/GPX4-Mediated Oxidative Stress in Arsenic-Induced Liver Damage and the Potential Application Value of Rosa roxburghii Tratt [Rosaceae]
por: Xu, Yuyan, et al.
Publicado: (2022)

Juice from Fructus Rosae Roxburghii normalizes blood lipids in mice with diet‐induced hyperlipidemia*(†)
por: Song, Pingping, et al.
Publicado: (2020)

Exploring the active components and potential mechanisms of Rosa roxburghii Tratt in treating type 2 diabetes mellitus based on UPLC-Q-exactive Orbitrap/MS and network pharmacology
por: Shen, Chenxiao, et al.
Publicado: (2023)

Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits
por: Liu, Meng-Hua, et al.
Publicado: (2016)

Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
por: Sheng, Xiaofang, et al.
Publicado: (2023)

Flavonoids from Rosa roxburghii Tratt prevent reactive oxygen species-mediated DNA damage in thymus cells both combined with and without PARP-1 expression after exposure to radiation in vivo
por: Xu, Sai-Juan, et al.
Publicado: (2020)

Polyploid Induction and Identification of Rosa roxburghii f. eseiosa
por: Wu, Huijing, et al.
Publicado: (2023)

RNA-Seq Analysis of Protection against Chronic Alcohol Liver Injury by Rosa roxburghii Fruit Juice (Cili) in Mice
por: Yang, Shan, et al.
Publicado: (2022)

Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora
por: Xu, Yunhe, et al.
Publicado: (2019)

Dissipation and Residues of Pyraclostrobin in Rosa roxburghii and Soil under Filed Conditions
por: Han, Lei, et al.
Publicado: (2022)

Complete chloroplast genome sequence of Rosa roxburghii and its phylogenetic analysis
por: Wang, Qian, et al.
Publicado: (2018)

Multigene Phylogeny, Diversity and Antimicrobial Potential of Endophytic Sordariomycetes From Rosa roxburghii
por: Zhang, Hong, et al.
Publicado: (2021)

Association of Physcion and Chitosan Can Efficiently Control Powdery Mildew in Rosa roxburghii
por: Zhang, Cheng, et al.
Publicado: (2022)

Transcriptome and Metabolome Reveal Sugar and Organic Acid Accumulation in Rosa roxburghii Fruit
por: Su, Liyao, et al.
Publicado: (2023)

RrTTG1 promotes fruit prickle development through an MBW complex in Rosa roxburghii
por: Huang, Xiaolong, et al.
Publicado: (2022)

Transcriptome Analysis Reveals Candidate Genes Involved in Gibberellin-Induced Fruit Development in Rosa roxburghii
por: Huang, Xiaolong, et al.
Publicado: (2023)

Screening for broad-spectrum antimicrobial endophytes from Rosa roxburghii and multi-omic analyses of biosynthetic capacity
por: Zhang, Hong, et al.
Publicado: (2022)

Genome-Wide Identification and Expression Analysis of Rosa roxburghii Autophagy-Related Genes in Response to Top-Rot Disease
por: Luo, Kaisha, et al.
Publicado: (2023)

Neuroprotective Effect of Astragalus Polysacharin on Streptozotocin (STZ)-Induced Diabetic Rats
por: Zhang, Guyue, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_77374umibtg3j7ngj4v4r9l6h3