Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism

The microbial contamination of food poses a threat to human health. Chestnut shells, which are byproducts of chestnut processing, contain polyphenols that exert various physiological effects, and thus have the potential to be used in food preservation. This study investigates the bacteriostatic effe...

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Detalles Bibliográficos
Autores principales: Wang, Xinfang, Li, Yue, Liu, Suwen, Wang, Hao, Chang, Xuedong, Zhang, Jingzheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486611/
https://www.ncbi.nlm.nih.gov/pubmed/37685244
http://dx.doi.org/10.3390/foods12173312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486611/
https://www.ncbi.nlm.nih.gov/pubmed/37685244
http://dx.doi.org/10.3390/foods12173312

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