Consumers’ Trust in Different Sources of Information Related to Food Hazards and Their Judgment of Government Performance—A Cross-Sectional Study in Brazil

Trust in institutions is fundamental for the stability and proper functioning of democracies, particularly in matters of high public sensitivity, such as food safety. This study aimed to assess trust levels in different sources of information and respondents’ evaluation of the performance of governm...

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Detalles Bibliográficos
Autores principales: Rembischevski, Peter, Caldas, Eloisa Dutra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486621/
https://www.ncbi.nlm.nih.gov/pubmed/37685217
http://dx.doi.org/10.3390/foods12173285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486621/
https://www.ncbi.nlm.nih.gov/pubmed/37685217
http://dx.doi.org/10.3390/foods12173285

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