Pesticide Residues and Berry Microbiome after Ozonated Water Washing in Table Grape Storage

Nowadays, different systems for reducing pesticides in table grapes are being tested at different production stages either in the field or in postharvest. The present study tested ozonated water treatments at the beginning of the cold storage of the Princess(®) seedless table grape variety to reduce...

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Detalles Bibliográficos
Autores principales: Caponio, Gabriele, Vendemia, Marco, Mallardi, Domenica, Marsico, Antonio Domenico, Alba, Vittorio, Gentilesco, Giovanni, Forte, Giovanna, Velasco, Riccardo, Coletta, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486638/
https://www.ncbi.nlm.nih.gov/pubmed/37685075
http://dx.doi.org/10.3390/foods12173144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486638/
https://www.ncbi.nlm.nih.gov/pubmed/37685075
http://dx.doi.org/10.3390/foods12173144

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