Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef

Although food irradiation is deemed safe and endorsed by health-related organizations worldwide, consumers are reluctant to accept the technology. Yet, consumer acceptance is critical as food irradiation has significant potential for increasing the safety and availability of food globally. To commun...

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Detalles Bibliográficos
Autores principales: Parrella, Jean A., Leggette, Holli R., Lu, Peng, Wingenbach, Gary, Baker, Matt, Murano, Elsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486656/
https://www.ncbi.nlm.nih.gov/pubmed/37685078
http://dx.doi.org/10.3390/foods12173146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486656/
https://www.ncbi.nlm.nih.gov/pubmed/37685078
http://dx.doi.org/10.3390/foods12173146

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