Effect of Peony (Paeonia ostii) Seed Meal Supplement on Enzyme Activities and Flavor Compounds of Chinese Traditional Soybean Paste during Fermentation

Peony seed meal (PSM) is the by-product obtained from peony seeds after oil extraction. In this study, PSM was incorporated into traditional koji-making, and its impacts on koji enzyme activities and flavor compounds in final products were investigated. In the process of koji fermentation, the optim...

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Detalles Bibliográficos
Autores principales: Fu, Weiqi, Ren, Jiamin, Li, Shuwen, Ren, Dirong, Li, Xixi, Ren, Chenghuan, Zhao, Xueru, Li, Jiaying, Li, Fengjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486673/
https://www.ncbi.nlm.nih.gov/pubmed/37685116
http://dx.doi.org/10.3390/foods12173184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486673/
https://www.ncbi.nlm.nih.gov/pubmed/37685116
http://dx.doi.org/10.3390/foods12173184

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