Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach

The Dong Ding oolong tea (DDT), grown and produced in Taiwan, is widely appreciated for its unique flavor. Despite its popularity, research on the aroma components of DDT remains incomplete. To address this gap, this study employed a sensomics approach to comprehensively characterize the key aroma c...

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Detalles Bibliográficos
Autores principales: Wang, Daoliang, Wang, Cainan, Su, Weiying, Lin, Chih-Cheng, Liu, Wei, Liu, Yuan, Ni, Li, Liu, Zhibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486682/
https://www.ncbi.nlm.nih.gov/pubmed/37685091
http://dx.doi.org/10.3390/foods12173158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486682/
https://www.ncbi.nlm.nih.gov/pubmed/37685091
http://dx.doi.org/10.3390/foods12173158

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