Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars

Strawberry is the most cultivated berry fruit globally and it is really appreciated by consumers because of its characteristics, mainly bioactive compounds with antioxidant properties. During the breeding process, it is important to assess the quality characteristics of the fruits for a better selec...

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Detalles Bibliográficos
Autores principales: Mancini, Manuela, Mazzoni, Luca, Leoni, Elena, Tonanni, Virginia, Gagliardi, Francesco, Qaderi, Rohullah, Capocasa, Franco, Toscano, Giuseppe, Mezzetti, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486686/
https://www.ncbi.nlm.nih.gov/pubmed/37685185
http://dx.doi.org/10.3390/foods12173253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486686/
https://www.ncbi.nlm.nih.gov/pubmed/37685185
http://dx.doi.org/10.3390/foods12173253

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