Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits

Sea buckthorn pomace is a by-product of juice production, which is still rich in bioactive compounds. After drying, the pomace can be effectively used as a valuable addition to bakery products supporting their nutritional value. However, due to the high content of the amino acid asparagine in sea bu...

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Detalles Bibliográficos
Autores principales: Ciesarová, Zuzana, Kukurová, Kristína, Jelemenská, Viera, Horváthová, Jana, Kubincová, Janka, Belović, Miona, Torbica, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486749/
https://www.ncbi.nlm.nih.gov/pubmed/37685103
http://dx.doi.org/10.3390/foods12173170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486749/
https://www.ncbi.nlm.nih.gov/pubmed/37685103
http://dx.doi.org/10.3390/foods12173170

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