Liking and Description of Pasta Sauces with Varying Mealworm Content

Entomophagy is directly connected with culture, explaining why it is commonly rejected in Western countries. Due to increased meat consumption in recent years with its associated negative impacts on health and sustainability, the development of products based on alternative protein sources has becom...

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Detalles Bibliográficos
Autores principales: Wallner, Marlies, Julius, Nina, Pelayo, Raquel, Höfler, Christina, Berner, Simon, Rehorska, René, Fahrner, Lisa, Maunz, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486770/
https://www.ncbi.nlm.nih.gov/pubmed/37685135
http://dx.doi.org/10.3390/foods12173202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486770/
https://www.ncbi.nlm.nih.gov/pubmed/37685135
http://dx.doi.org/10.3390/foods12173202

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