Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

The impact of treating minced chicken meat with sodium nitrite (SN, 100 ppm), nisin (Ni, 10 ppm) and lactic acid (LA, 3000 ppm) on the levels of some microbial groups indicating hygiene quality were investigated. Specifically, aerobic plate counts and culture-based counts of psychrotrophic microorga...

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Detalles Bibliográficos
Autores principales: Rodríguez-Melcón, Cristina, Esteves, Alexandra, Carballo, Javier, Alonso-Calleja, Carlos, Capita, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486771/
https://www.ncbi.nlm.nih.gov/pubmed/37685205
http://dx.doi.org/10.3390/foods12173273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486771/
https://www.ncbi.nlm.nih.gov/pubmed/37685205
http://dx.doi.org/10.3390/foods12173273

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