Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review

Changes in behavior, lifestyle, and nutritional patterns have influenced many potential risk variables globally. In recent decades, food allergies (FAs) have been elevated to a severe public health issue both in developed countries and developing countries (third-world countries). This study aims to...

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Detalles Bibliográficos
Autores principales: Rennie, Gardiner Henric, Zhao, Jinlong, Camus-Ela, Mukeshimana, Shi, Jialu, Jiang, Lan, Zhang, Lili, Wang, Jin, Raghavan, Vijaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486777/
https://www.ncbi.nlm.nih.gov/pubmed/37685223
http://dx.doi.org/10.3390/foods12173290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486777/
https://www.ncbi.nlm.nih.gov/pubmed/37685223
http://dx.doi.org/10.3390/foods12173290

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