Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics

Huangjin green tea (HJC) is one of the most famous regional green teas in China, and has gained attention for its unique flavor. Research on HJC has focused mainly on the synthesis of L-theanine, with fewer studies concentrating on sensory characteristics. In this study, molecular sensory science te...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhong, Ni, Zhao, Xi, Yu, Penghui, Huang, Hao, Bao, Xiaocun, Li, Jin, Zheng, Hongfa, Xiao, Lizheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486783/
https://www.ncbi.nlm.nih.gov/pubmed/37685167
http://dx.doi.org/10.3390/foods12173234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486783/
https://www.ncbi.nlm.nih.gov/pubmed/37685167
http://dx.doi.org/10.3390/foods12173234

Ejemplares similares