The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement

This review provides a comprehensive analysis of the production, classification, and quality control of cachaça, a traditional Brazilian sugarcane spirit with significant cultural importance. It explores the fermentation and distillation of sugarcane juice, the ageing process in wooden containers, a...

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Detalles Bibliográficos
Autores principales: Ratkovich, Nicolas, Esser, Christian, de Resende Machado, Ana Maria, Mendes, Benjamim de Almeida, Cardoso, Maria das Graças
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486784/
https://www.ncbi.nlm.nih.gov/pubmed/37685257
http://dx.doi.org/10.3390/foods12173325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486784/
https://www.ncbi.nlm.nih.gov/pubmed/37685257
http://dx.doi.org/10.3390/foods12173325

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