Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms

Leek (Allium fistulosum L.), a common and widely used food ingredient, is a traditional medicine used in Asia to treat a variety of diseases. Leeks contain a variety of bioactive substances, including sulfur compounds, dietary fiber, steroid compounds and flavonoid compounds. Many studies have shown...

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Detalles Bibliográficos
Autores principales: Xie, Tiantian, Wu, Qi, Lu, Han, Hu, Zuomin, Luo, Yi, Chu, Zhongxing, Luo, Feijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486880/
https://www.ncbi.nlm.nih.gov/pubmed/37685158
http://dx.doi.org/10.3390/foods12173225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486880/
https://www.ncbi.nlm.nih.gov/pubmed/37685158
http://dx.doi.org/10.3390/foods12173225

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