Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases

The high rate of deaths around the world from noncommunicable diseases (NCDs) (70%) is a consequence of a poor diet lacking in nutrients and is linked to lifestyle and environmental conditions that together trigger predisposing factors. NCDs have increased 9.8% of public health spending worldwide, w...

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Detalles Bibliográficos
Autores principales: Garza-Juárez, Aurora, Pérez-Carrillo, Esther, Arredondo-Espinoza, Eder Ubaldo, Islas, José Francisco, Benítez-Chao, Diego Francisco, Escamilla-García, Erandi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486909/
https://www.ncbi.nlm.nih.gov/pubmed/37685194
http://dx.doi.org/10.3390/foods12173262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486909/
https://www.ncbi.nlm.nih.gov/pubmed/37685194
http://dx.doi.org/10.3390/foods12173262

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