Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

Mycotoxins contamination is a real concern worldwide due to their high prevalence in foods and high toxicity; therefore, strategies that reduce their gastrointestinal bioaccessibility and absorption are of major relevance. The use of dietary fibers as binders of four mycotoxins (zearalenone (ZEA), d...

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Detalles Bibliográficos
Autores principales: López-Ruiz, Rosalía, Marin-Saez, Jesús, Cunha, Sara. C., Fernandes, Ana, de Freitas, Victor, Viegas, Olga, Ferreira, Isabel M. P. L. V. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486935/
https://www.ncbi.nlm.nih.gov/pubmed/37685107
http://dx.doi.org/10.3390/foods12173175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486935/
https://www.ncbi.nlm.nih.gov/pubmed/37685107
http://dx.doi.org/10.3390/foods12173175

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