The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products

Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials. This narrative review summarizes the principle of steam explosion technology, its similarities and diff...

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Detalles Bibliográficos
Autores principales: Wang, Changrong, Lin, Mengfan, Yang, Qingyu, Fu, Chenying, Guo, Zebin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486971/
https://www.ncbi.nlm.nih.gov/pubmed/37685239
http://dx.doi.org/10.3390/foods12173307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486971/
https://www.ncbi.nlm.nih.gov/pubmed/37685239
http://dx.doi.org/10.3390/foods12173307

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