Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation

The limited nutritional information provided by external food representations has constrained the further development of food nutrition estimation. Near-infrared hyperspectral imaging (NIR-HSI) technology can capture food chemical characteristics directly related to nutrition and is widely used in f...

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Detalles Bibliográficos
Autores principales: Li, Tianhao, Wei, Wensong, Xing, Shujuan, Min, Weiqing, Zhang, Chunjiang, Jiang, Shuqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487018/
https://www.ncbi.nlm.nih.gov/pubmed/37685077
http://dx.doi.org/10.3390/foods12173145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487018/
https://www.ncbi.nlm.nih.gov/pubmed/37685077
http://dx.doi.org/10.3390/foods12173145

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