Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses

The substitution of meat products in the human diet with plant-based analogs is growing due to environmental, ethical, and health reasons. In this study, the potential of fiber-spinning technology was explored to spin protein fiber mimicking the structural element of meat muscle for the purpose of d...

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Detalles Bibliográficos
Autores principales: Joshi, Kartik, Shabani, Elnaz, Kabir, S. M. Fijul, Zhou, Hualu, McClements, David Julian, Park, Jay Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487021/
https://www.ncbi.nlm.nih.gov/pubmed/37685094
http://dx.doi.org/10.3390/foods12173161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487021/
https://www.ncbi.nlm.nih.gov/pubmed/37685094
http://dx.doi.org/10.3390/foods12173161

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