For a Better Quality of Beef: The Challenge from Growing Livestock on Limited Grasslands with a Production–Consumption Balance Perspective

The growing population, the transition dietary towards animal-based products, and the preference for the brand of grass-feeding livestock are bringing increasing pressure on natural grasslands, especially for dry-land areas. The Xilingol League of China is famous for its free-range livestock product...

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Detalles Bibliográficos
Autores principales: Xue, Zhichao, Yan, Huimin, Zhen, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487039/
https://www.ncbi.nlm.nih.gov/pubmed/37685164
http://dx.doi.org/10.3390/foods12173231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487039/
https://www.ncbi.nlm.nih.gov/pubmed/37685164
http://dx.doi.org/10.3390/foods12173231

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