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For a Better Quality of Beef: The Challenge from Growing Livestock on Limited Grasslands with a Production–Consumption Balance Perspective
The growing population, the transition dietary towards animal-based products, and the preference for the brand of grass-feeding livestock are bringing increasing pressure on natural grasslands, especially for dry-land areas. The Xilingol League of China is famous for its free-range livestock product...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487039/ https://www.ncbi.nlm.nih.gov/pubmed/37685164 http://dx.doi.org/10.3390/foods12173231 |