Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry

A commercial phage biocontrol for reducing Listeria monocytogenes has been described as an effective tool for improving fresh produce safety. Critical challenges in the phage application must be overcome for the industrial application. The validation studies were performed in two processing lines of...

Descripción completa

Detalles Bibliográficos
Autores principales: Gómez-Galindo, Marisa, Truchado, Pilar, Allende, Ana, Gil, Maria I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487045/
https://www.ncbi.nlm.nih.gov/pubmed/37685104
http://dx.doi.org/10.3390/foods12173171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487045/
https://www.ncbi.nlm.nih.gov/pubmed/37685104
http://dx.doi.org/10.3390/foods12173171

Ejemplares similares