Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population

Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The aim of this study was to explore safe food-ha...

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Detalles Bibliográficos
Autores principales: Charlesworth, Jessica, Mullan, Barbara A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487084/
https://www.ncbi.nlm.nih.gov/pubmed/37685229
http://dx.doi.org/10.3390/foods12173297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487084/
https://www.ncbi.nlm.nih.gov/pubmed/37685229
http://dx.doi.org/10.3390/foods12173297

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